The BSC encourages applications from those who are formerly incarcerated, people of color, people with disabilities, members of the LGBTQ community, and women. Examples of foods that must be kept refrigerated for safety include meat, poultry, fish, dairy products, and all cooked leftovers. For more information, please contact Miguel Duarte, CFS Supervisor, at (510) 549-5969 or via e-mail BSC is an Equal Opportunity Employer. Perishable foods are those likely to spoil, decay or become unsafe to consume if not kept refrigerated at 40 ☏ or below, or frozen at 0 ☏ or below. TO APPLY: Click the BSC Job Application link to fill out the job application google form. This position starts in Spring and lasts indefinitely, although you would not work during the summer (as CFS operates only during Fall & Spring Semesters). If for whatever reason this job begins mid-semester, the stipend will be prorated. Apartment residents will receive an additional rent credit stipend for the five workshift hours, as this job does not replace the workshift requirement at the apartments. HOURS/PAY: This is a 9-hour/week position, compensated with a rent credit for 4 hours/week and fulfilling your five-hours/week workshift requirement. Deliveries generally take place in the afternoons starting between 12-1pm. Required Scheduling Availability: At least two (but ideally three), 3-4 hour blocks during weekday afternoons. You must be a current BSC member to hold this position. You may not be a member of the Board of Directors and hold a central level job. Previous experience with foodservice operations and/or supervising and leading a team preferred, but not required. You must be willing and able to lift up to 50 lbs repeatedly and on a regular basis. REQUIREMENTS: You must have a valid drivers’ license and a good driving record. They maintain organized and complete delivery records and work to ensure that workplace safety and security protocols are followed, along with other duties assigned by the CFS Supervisor. They lead a team of workshifts to pack and deliver non-perishables, supplies, coffee, tea, spices, kitchenware, and occasionally, furniture, on Tuesdays and Thursdays they also lead a crew to procure large quantities of key items directly from Costco, as needed. They ensure all work areas are orderly, safe, and clean, including delivery vehicles. They coordinate receiving of non-perishables and supplies and report discrepancies to the CFS Supervisor. JOB DESCRIPTION: The two Non-Perishable Coordinators oversee packing, delivery, and inventory of non-perishables and supplies, and supervise non-perishable packing and delivery crews.
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